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Easy Mini Cheesecakes

Creamy Easy Mini Cheesecakes You Can Make in 15 Minutes

Discover delightful Easy Mini Cheesecakes, ready in just 15 minutes - the perfect no-bake dessert for any occasion!
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 4 hours
Total Time 4 hours 33 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Biscuit Crumbs Graham crackers or gluten-free alternatives work well.
  • 4 tablespoons Unsalted Butter (melted) Bind the crust together.
For the Filling
  • 8 ounces Full-Fat Cream Cheese Ensure it's at room temperature.
  • 1/2 cup Granulated Sugar Sweetens the filling.
  • 2 Large Eggs At room temperature.
  • 1 teaspoon Vanilla Extract Or use vanilla bean paste.
  • 1 tablespoon Lemon Juice Can substitute with lime juice.
  • 2 tablespoons All-Purpose Flour Almond flour is a gluten-free substitute.
  • 1/2 cup Full-Fat Sour Cream Greek yogurt as a lighter substitute.

Equipment

  • Muffin Pan
  • Mixing Bowl
  • hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and line a 12-cup muffin pan with paper liners.
  2. Crush the biscuits into fine crumbs and combine with melted butter. Press firmly into the muffin liners.
  3. Blend the room-temperature cream cheese until smooth, then gradually add the sugar.
  4. Add eggs one at a time, mixing just until combined to avoid cracks.
  5. Incorporate vanilla extract, lemon juice, flour, and sour cream until smooth.
  6. Divide the cheesecake filling evenly among the muffin liners, filling about three-quarters full.
  7. Bake for 15-18 minutes until edges are set but centers jiggle slightly.
  8. Cool in the pan for 15 minutes then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 150mgPotassium: 80mgSugar: 9gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled with toppings like fresh fruit or chocolate for added flavor.

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