Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the Chicken: Generously season the chicken breasts with salt and pepper, then heat a skillet over medium heat.
- Sear the Chicken: Add olive oil to the skillet and sear chicken for about 6-7 minutes each side, until golden brown and reaches an internal temperature of 165°F.
- Simmer the Broth: Pour chicken broth into the same skillet and bring to a gentle simmer.
- Cook the Orzo: Stir in orzo, garlic powder, and Italian seasoning into the simmering broth. Cook for 10-12 minutes until tender.
- Incorporate Cream and Spinach: Lower heat and mix in heavy cream and chopped spinach, stirring until spinach wilts.
- Slice and Serve the Chicken: Slice rested chicken against the grain and arrange on top of creamy orzo.
- Garnish and Enjoy: Sprinkle with grated Parmesan cheese and serve warm.
Nutrition
Notes
For best results, ensure proper seasoning and check internal temperature of chicken before serving. Leftovers can be stored for 3-4 days in an airtight container.
