Go Back
–+ servings
Crockpot Chili Mac And Cheese

Creamy Crockpot Chili Mac and Cheese for Ultimate Comfort

This Crockpot Chili Mac and Cheese delivers creamy, comforting flavors with easy preparation, making it perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cheese Melting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni can substitute with gluten-free pasta
For the Protein
  • 1 lb Ground Beef (or Ground Turkey) can swap with a plant-based alternative
For the Beans
  • 1 can Kidney Beans rinse to reduce sodium
  • 1 can Black Beans or substitute with pinto beans
For the Saucy Goodness
  • 1 can Diced Tomatoes (with juices) any canned tomatoes will work
  • 1 can Chili with Beans choose a spicier option for more heat
  • 2 cups Beef Broth can use vegetable broth for vegetarian
For the Cheesy Toppings
  • 1 cup Shredded Cheddar Cheese can use dairy-free cheese for vegan option
  • 1 cup Shredded Mozzarella Cheese can omit or substitute
For the Flavor Boost
  • 2 tablespoons Chili Seasoning Mix homemade mixes are healthier
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Onion Powder or use fresh onion
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef (or turkey) with garlic powder, onion powder, salt, and black pepper. Mix until evenly seasoned.
  2. If desired, brown the meat in a skillet for 5-7 minutes. Transfer the browned meat to the crockpot.
  3. In the crockpot, add elbow macaroni, kidney beans, black beans, diced tomatoes, chili with beans, beef broth, and chili seasoning mix. Stir well to combine.
  4. Cover and cook on low for 4 hours, stirring occasionally until macaroni is tender.
  5. In the last 15 minutes, add shredded cheddar and mozzarella cheese. Cover to allow cheese to melt.
  6. Stir at the end and serve hot, garnished with green onions or desired toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For extra heat, consider adding diced jalapeños or hot sauce. Rinse beans thoroughly to prevent mushiness. Avoid mixing too much once cheese is added for a gooey topping.

Tried this recipe?

Let us know how it was!