Creamy Crack Chicken Soup

Creamy Crack Chicken Soup

Creamy Crack Chicken Soup is a comforting dish that combines tender chicken with rich flavors, perfect for a cozy family dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken Broth Can substitute with vegetable broth.
1 cup Heavy Cream Can replace with half-and-half or whole milk.
2 tablespoons Butter Optionally, use olive oil.
1 medium Onion Shallots or leeks make a great substitute.
3 cloves Garlic Fresh garlic is best; garlic powder can be used.

For the Flavor

3 cups Cooked Chicken Use pre-cooked or rotisserie chicken.
1 packet Ranch Seasoning Mix Homemade ranch seasoning works well.
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Dried Thyme
1 teaspoon Paprika
1 teaspoon Black Pepper Adjust to taste.

For Creaminess

1.5 cups Shredded Cheddar Cheese Variations can include pepper jack.
8 ounces Cream Cheese Non-dairy cream cheese can be used.

For the Crunch

8 slices Cooked Bacon Turkey bacon or plant-based alternatives can be used.
3 tablespoons Green Onions Chopped chives or parsley are great substitutes.

Equipment

Large pot

Method

Step-by-Step Instructions

Cook raw chicken breasts in a large pot for 6-7 minutes per side until fully cooked. Alternatively, shred cooked rotisserie chicken.
In the same pot, cook chopped bacon over medium heat for 5-7 minutes until crispy. Remove and crumble, leaving some grease.
Add cubed cream cheese to the bacon grease and stir until melted and smooth, around 2-3 minutes.
Pour in chicken broth and ranch seasoning mix, and bring mixture to a gentle simmer for about 5 minutes.
Stir in prepared chicken, shredded cheddar cheese, and any optional spices. Heat until cheese is fully melted, about 4-5 minutes.
Reduce heat and let the soup simmer uncovered for 10-15 minutes, adjusting thickness with broth if desired.
Adjust seasoning with salt and pepper. Garnish with reserved crumbled bacon and green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage, up to 3 months.

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