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Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup: Your New Favorite Comfort Dish

A warm hug in a bowl, this Crack Chicken Noodle Soup combines tender chicken, smoky bacon, and creamy goodness for a perfect comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Salted Butter Use olive oil for a lighter option.
  • 0.5 cup Medium Carrot, diced Dice finely for quicker cooking.
  • 0.25 cup Stalk Celery, finely chopped Can skip if unavailable.
  • 0.25 cup Small Yellow Onion, minced Use shallots as an alternative.
  • 9 cups Water Can substitute with chicken broth for added flavor.
For the Pasta
  • 8 ounces Thin Spaghetti/Vermicelli/Angel Hair Pasta Use egg noodles for a different texture.
For the Creamy Elements
  • 4 ounces Cream Cheese, cut into chunks Use mascarpone for a similar effect.
  • 0.5 cup Heavy Cream Low-fat alternatives may reduce richness.
  • 2 cups Shredded Cheddar Cheese Swap with Monterey Jack for a milder flavor.
For the Seasoning
  • 1 ounce Ranch Seasoning Mix Make a homemade version if preferred.
  • 1 packet Top Ramen Seasoning Packet Omit for a lower sodium alternative.
For the Protein
  • 2 cups Cooked Rotisserie or Cooked Chicken, chopped Use leftover turkey or tofu for a lighter option.
  • 1 pound Bacon, cooked and crumbled Omit for a vegetarian version; use smoked paprika.
For Garnish
  • Fresh Parsley Substitute with chives or omit entirely.
  • Salt and Pepper Essential for flavor adjustment to taste.

Equipment

  • large stockpot

Method
 

Step‑by‑Step Instructions
  1. In a large stockpot, melt the salted butter over medium heat and sauté the diced carrots, finely chopped celery, and minced yellow onion for 2-3 minutes until tender and fragrant.
  2. Pour in water and bring to a boil. Add thin pasta and let it simmer for 7-10 minutes until just tender.
  3. Stir in cream cheese and heavy cream, mixing until everything melts and creates a creamy texture. Add shredded cheddar cheese and mix until fully integrated.
  4. Sprinkle in ranch seasoning mix and Top Ramen seasoning, then mix in chopped chicken and crumbled bacon. Adjust thickness with more water if needed.
  5. Taste the soup and season with salt and pepper to your liking. Serve hot, garnished with additional bacon and fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 1100mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best flavor, enjoy the soup freshly made. Refrigerate leftovers and be mindful of reheating to maintain texture.

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