Chop the boneless chicken into bite-sized pieces and set aside. Gather all ingredients including cream cheese, chicken broth, shredded cheddar, spinach, gnocchi, and bacon bits.

Heat a skillet over medium-high heat and drizzle in oil. Add the chopped chicken and cook for 5-7 minutes until golden brown.

Reduce heat to low, mix in cream cheese and chicken broth, stirring for 2-3 minutes until a smooth sauce forms.

Add gnocchi and spinach to the skillet, cover, and simmer for 5-7 minutes until the gnocchi float and spinach wilts.

Sprinkle cheddar cheese and bacon bits over the mixture, stir gently until cheese melts.

Serve hot in bowls, optionally garnished with additional cheese or herbs.