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Chicken Alfredo Lasagna Rolls

Creamy Chicken Alfredo Lasagna Rolls to Wow Your Family

These Chicken Alfredo Lasagna Rolls offer a delightful twist on the classic lasagna, marrying creamy Alfredo sauce with tender chicken.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 sheets Lasagna noodles Cook according to package instructions; remember, al dente is key for easy rolling.
  • 3 cups Chicken (cooked, shredded) Consider rotisserie chicken for a speedy preparation.
  • 2 cups Alfredo sauce Use a thick store-bought or homemade version to avoid sogginess.
  • 1 cup Ricotta cheese Opt for low-fat ricotta for a lighter alternative.
  • 2 cups Mozzarella cheese Fresh mozzarella elevates the dish.
  • 1/2 cup Parmesan cheese Freshly grated is the best bet for depth and taste.
  • 2 cups Spinach (optional) Kale can be a substitute for a different twist.
  • 2 teaspoons Italian seasoning Tailor it to your palate by incorporating garlic powder or fresh herbs.
For Baking
  • 1 cup Extra Alfredo sauce Ensure a rich coating on top of the rolls.
  • 1 cup Additional mozzarella and Parmesan Sprinkle on top for a cheesy crust.

Equipment

  • Baking Dish
  • Large pot
  • Mixing Bowl
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C), ensuring it reaches the perfect temperature for baking.
  2. Bring a large pot of salted water to a rolling boil, then carefully add the lasagna noodles. Cook them for 8-10 minutes until al dente, then drain and rinse under cold water.
  3. In a large mixing bowl, combine the cooked, shredded chicken with ricotta cheese, half of the mozzarella, spinach (if using), and Italian seasoning. Mix well.
  4. Pour a generous layer of Alfredo sauce onto the bottom of your baking dish.
  5. Take a cooked lasagna noodle and spoon about half a cup of the chicken filling onto it. Roll the noodle from one end to the other, securing the filling inside. Place seam-side down in the prepared baking dish.
  6. Once lined up, pour the remaining Alfredo sauce over the rolls, cover generously. Sprinkle the remaining mozzarella and Parmesan on top.
  7. Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
  8. Allow your Chicken Alfredo Lasagna Rolls to rest for about 10 minutes before slicing.

Nutrition

Serving: 1rollCalories: 420kcalCarbohydrates: 32gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 720mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 30mgIron: 8mg

Notes

These rolls can be prepped ahead of time and stored, allowing you to savor time with family—just bake and enjoy!

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