Creamy Cheesy Scalloped Potatoes for Ultimate Comfort Food

Experience the comforting blend of creamy cheeses and tender potatoes in these Cheesy Scalloped Potatoes, a perfect side for any meal.

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Prep Time 30

Cook Time 1 30

Total Time 2

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 kg Yukon Gold Potatoes their creamy texture is perfect for this dish.

For the Cheese Sauce

1 cup Cream half-and-half is a lighter alternative if desired.
1.5 cups Milk whole milk is preferred for depth of flavor.
2 tablespoons Butter can swap for olive oil for a lighter option.
2 tablespoons Flour gluten-free flour works for a gluten-free version.
¾ cup Cheddar Cheese provides sharp flavor; using this amount is recommended.
Mozzarella Cheese adds a mild, creamy texture; substitute with Gruyère or Fontina for a different flavor.

For Seasoning

1 teaspoon Onion Powder for subtle flavor enhancement; fresh sautéed onions can be a tasty substitute.
1 teaspoon Garlic Powder you can use minced fresh garlic for a bolder taste.
Salt & Pepper to taste; essential for enhancing all the other flavors.

For Garnish

Parsley or Dill chopped and used as a garnish; adds freshness and a pop of color.

Equipment

9x13-inch baking dish
mandolin slicer
medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Wash and peel the Yukon Gold potatoes if desired, slice them thinly (about 1/8 inch thick), and soak in cold water for 15 minutes.
Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly.
In a medium saucepan, melt the butter, whisk in the flour, then gradually add the milk and cream, stirring until thickened.
Remove from heat and stir in mozzarella and cheddar cheeses until fully melted.
Pour half of the cheese sauce over the first layer of potatoes, cover with aluminum foil and bake for 30 minutes.
Remove foil, pour remaining cheese sauce over potatoes, and bake uncovered for an additional 60 minutes.
Allow to cool slightly, garnish with parsley or dill, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Potatoes must be sliced evenly for uniform cooking and layered wisely with seasoning for best flavor.

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