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Brazilian Lemonade

Creamy Brazilian Lemonade with a Zesty Twist

This Brazilian Lemonade combines creamy sweetness with zesty lime, making it a refreshing summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Brazilian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cold Water Use filtered or purified water for the best taste.
  • 4 whole Limes Skin and all.
  • 1 cup Granulated Sugar Adjust based on personal taste.
For the Sweetness
  • 1 cup Sweetened Condensed Milk Adjust the quantity for desired creaminess.
For Serving
  • as needed Ice Essential for chilling.

Equipment

  • blender
  • Fine Mesh Strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Blend 4 cups of cold filtered water, 4 whole limes cut into wedges, and 1 cup of granulated sugar in a blender for 30 seconds until smooth.
  2. Strain the blended mixture through a fine mesh strainer over a large bowl to separate liquid from pulp and skins.
  3. Pour the strained lime juice back into the blender, add 1 cup of sweetened condensed milk, and blend for 15-20 seconds.
  4. Fill tall glasses with ice cubes and pour the creamy lemonade over the ice.
  5. Garnish each glass with fresh lime slices.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 50gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 45gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For a tropical twist, substitute sweetened condensed milk with coconut milk or add mint for a refreshing flavor.

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