Go Back
–+ servings
Blueberry Cottage Cheese Ice Cream

Creamy Blueberry Cottage Cheese Ice Cream That's Healthy & Easy

This Blueberry Cottage Cheese Ice Cream is a creamy, high-protein treat that is a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese substitute with silken tofu or coconut yogurt for dairy-free
  • 2 cups blueberries freeze fresh blueberries for thicker texture
  • 1/4 cup sweetener (honey or maple syrup) adjust to taste
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
  • 1 tablespoon lemon juice freshly squeezed preferred

Equipment

  • blender
  • freezer-safe container

Method
 

Ice Cream Preparation
  1. Start by placing the cottage cheese into your blender. Blend on high for about 30 seconds until it reaches a smooth, creamy consistency.
  2. Add the blueberries, sweetener, vanilla extract, and lemon juice into the blender. Blend again for 30 seconds until fully combined.
  3. Pour the mixture into a freezer-safe container and smooth the top. Freeze for at least 4 hours.
  4. Once frozen, let it sit at room temperature for 5 minutes to soften before scooping.
  5. Serve plain or with additional blueberries and granola.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Choose quality ingredients for best flavor. Store in an airtight container to prevent ice crystals.

Tried this recipe?

Let us know how it was!