Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, heat 1 tablespoon of olive oil and sauté fresh cranberries for about 5 minutes until they soften.
- Stir in honey, orange juice, cinnamon, and ginger, seasoning with salt and pepper, and cook for 3-4 more minutes until thickened.
- Make a pocket in each chicken breast and stuff with brie and cranberry mixture.
- Secure openings with toothpicks.
- Sear chicken in a skillet with 1 tablespoon of olive oil for 2-3 minutes on each side until golden brown.
- Mix melted butter with panko breadcrumbs and top each chicken breast after searing.
- Bake in the preheated oven for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Let rest for about 5 minutes before serving, garnishing with parsley.
- Slice and serve warm with your favorite sides.
Nutrition
Notes
Perfect for family dinners or gatherings, pairs well with light wine like Sauvignon Blanc.
