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Crab Shrimp Queso Wraps

Crab Shrimp Queso Wraps That Will Make You Feel Coastal Bliss

Crab Shrimp Queso Wraps are a delicious and easy appetizer, perfect for gatherings with their creamy crab and shrimp filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 0.5 lb cooked shrimp Adds a sweet, tender texture; opt for firm, translucent shrimp for the best results.
  • 0.5 lb cooked crab meat Offers a fresh ocean flavor; seek sweet, bright white crab meat with minimal shell fragments.
  • 1 cup Monterey Jack cheese Creates melty richness; swap for Pepper Jack for a spicy twist.
  • 0.5 cup cream cheese Ensures a luscious, creamy texture; remember to soften for easier mixing.
  • 0.5 cup queso dip Choose mild or spicy for versatility; adjust according to your heat preference.
  • 1 tbsp fresh cilantro Adds a burst of fresh flavor; swap with dill or chives for a different herbal note.
  • 0.5 tsp garlic powder Enhances savory depth in the dish.
  • 0.25 tsp smoked paprika Brings a hint of smokiness that pairs wonderfully with seafood.
For Wrapping
  • 8 small flour tortillas Ideal for enclosing the delicious filling; consider whole wheat tortillas for extra fiber.
  • 2 tbsp butter or oil Used for frying to achieve the ultimate golden, crunchy texture.

Equipment

  • Mixing Bowl
  • Skillet
  • toothpicks

Method
 

Preparation Steps
  1. In a large mixing bowl, blend together the cooked shrimp, crab meat, Monterey Jack cheese, softened cream cheese, and queso dip. Add chopped cilantro, garlic powder, and smoked paprika. Mix until creamy.
  2. Lay out your flour tortillas on a flat surface. Place 2-3 tablespoons of the creamy filling in the center of each tortilla. Roll them up tightly and use toothpicks to hold the wraps closed.
  3. In a skillet, heat 2 tablespoons of butter or oil over medium heat until hot. Carefully add the wraps and fry for about 3-4 minutes on each side until golden brown.
  4. Once the wraps are crispy, remove the toothpicks, plate them, and drizzle warm queso sauce over the top. Serve hot.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These wraps are ideal for meal prep and can be stored in the fridge for up to 3 days. For freezing, wrap tightly in plastic and store in a freezer-safe bag for up to 2 months.

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