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Vanilla Chai Shortbread Cookies

Cozy Up with Vanilla Chai Shortbread Cookies: Simply Irresistible

Enjoy the warmth of Vanilla Chai Shortbread Cookies, a delightful treat infused with cozy spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Add richness and moisture; substitute with coconut oil for dairy-free.
  • 1 cup Granulated Sugar Provides sweetness and texture; brown sugar works well for a deeper flavor.
  • 1/2 cup Brown Sugar Contributes moisture and a lovely molasses taste.
  • 1 tbsp Vanilla Extract Enhances the flavor; consider almond extract for a nutty undertone.
  • 2 tbsp Chai Spice Blend Infuses each cookie with comforting spices; adjust spice level to taste.
  • 2 cups All-Purpose Flour Provides structure and base for the cookies.

Equipment

  • Mixing Bowls
  • Baking Sheets
  • Parchment paper
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer for 2-3 minutes until light and fluffy.
  3. Mix in the vanilla extract and chai spice blend on low speed until incorporated.
  4. Gradually add the all-purpose flour and a pinch of salt, stirring gently until the dough comes together.
  5. Scoop out portions of dough, roll them into balls, and place them on the prepared baking sheets.
  6. Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week or in the fridge for two weeks. Freeze for up to three months.

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