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Chicken Bubble Biscuit Bake Casserole

Cozy Chicken Bubble Biscuit Bake Casserole for Family Nights

This Chicken Bubble Biscuit Bake Casserole transforms minimal effort into maximum comfort, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups cooked chicken Shredded rotisserie chicken works well for its flavor.
  • 1 can cream of chicken soup You can substitute with cream of mushroom or cream of celery.
  • 1 cup sour cream or Greek yogurt Greek yogurt can be used for a lighter option.
  • 1/2 cup milk Feel free to use any milk type, including non-dairy alternatives.
  • 2 cups frozen mixed vegetables Substitutes like broccoli, peas, or carrots are great.
  • 1 teaspoon garlic powder Enhances flavor; adjust based on your taste preference.
  • 1 teaspoon onion powder Enhances flavor; adjust based on your taste preference.
  • 1 teaspoon salt Basic seasoning to elevate the dish.
  • 1/2 teaspoon pepper Basic seasoning to elevate the dish.
For the Biscuit Topping
  • 1 can refrigerated biscuit dough Cut each biscuit into quarters for even baking.
  • 1 cup shredded cheese Cheddar is classic, but a mix of mozzarella and Monterey Jack offers gooeyness.
  • 2 tablespoons melted butter Optional; brush on top for a golden finish.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and milk. Stir in mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Cut each biscuit into quarters and fold them into the chicken mixture.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle shredded cheese on top and cover loosely with aluminum foil. Bake for 20 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes until biscuits are golden-brown and bubbly.
  7. Optional: Brush with melted butter after baking. Let it cool and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Assemble the casserole up to 24 hours in advance, refrigerate, and enjoy for leftovers up to 4 days.

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