Cottage Cheese Pizza Bowl: A Healthy Slice of Happiness

This Cottage Cheese Pizza Bowl is a delicious and healthy twist on pizza night with 25 grams of protein per serving.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 bowls

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese Use low-fat or fat-free for a lighter option.
1/4 cup Pizza Sauce Substitute with marinara if desired.
1 tablespoon Gluten-Free Flour Almond flour can be a great alternative.

For the Toppings

1/4 cup Chopped Peppers Any variety works.
1/8 cup Sliced Red Onions Can be replaced by green onions or omitted.
1/8 cup Chopped Black Olives Substitute with any olives or skip if preferred.
1 teaspoon Oregano Italian seasoning can be swapped in.
1/4 cup Mozzarella Cheese Low-fat mozzarella works for a healthier choice.
4-5 slices Turkey Pepperoni Consider plant-based alternatives or omit.
Salt & Black Pepper Season to taste.

Equipment

Oven
Oven-safe bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In an oven-safe bowl, blend together the cottage cheese, pizza sauce, and gluten-free flour until smooth. Fold in the chopped peppers, sliced onions, olives, oregano, salt, and pepper.
Sprinkle the mozzarella cheese over the top, then layer the turkey pepperoni slices evenly.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbling.
Let it cool slightly before garnishing with fresh basil or parsley and serve immediately.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat properly for best results.

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