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Cottage Cheese Chips

Cottage Cheese Chips: Crunchy, Healthy Snack You’ll Love

Enjoy crispy Cottage Cheese Chips as a nutritious, high-protein snack alternative to traditional chips.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups whole milk small curd cottage cheese Full-fat gives the best results.
  • to taste seasonings (e.g., salt, pepper, herbs) Feel free to customize with favorite spices.
Optional Toppings
  • 1/4 cup Parmesan cheese Sprinkle on before baking for extra flavor.
  • to taste herbs and spices Experiment with garlic powder, smoked paprika, or chili flakes.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • cooking spray
  • 1-tablespoon scoop

Method
 

Step‑by‑Step Instructions for Cottage Cheese Chips
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Drain any excess liquid from the cottage cheese to achieve a thicker consistency.
  3. Scoop mounds of the cottage cheese mixture onto the prepared baking sheet, spaced 2 inches apart, and flatten each to 1/4 inch thickness.
  4. Sprinkle chosen seasonings over each mound, customizing the flavor as desired.
  5. Bake the chips in the preheated oven for 40 to 50 minutes until the edges are dark brown and the surface is golden.
  6. Allow the chips to cool completely on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 300mgIron: 1mg

Notes

Store cooled chips in an airtight container at room temperature for up to 2 days, or refrigerate for 3-4 days.

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