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Copycat Homemade Schlotzsky’s Sourdough Bread

Copycat Homemade Schlotzsky's Sourdough Bread Made Easy

A quick and easy recipe for Copycat Homemade Schlotzsky’s Sourdough Bread that's perfect for sandwiches and more.
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Prep Time 20 minutes
Cook Time 20 minutes
Proofing Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water around 110°F
  • 2.25 teaspoons quick rise active dry yeast ensure lightness and fluffiness
  • 1 tablespoon granulated sugar feeds yeast for faster fermentation
  • 1/2 cup warm milk can be substituted with non-dairy milk
  • 1 teaspoon white vinegar provides tangy flavor
  • 1/2 teaspoon salt enhances flavor
  • 1/4 teaspoon baking soda can be omitted when using traditional starter
  • 2.5 cups all-purpose flour consider bread flour for a thicker loaf
For Preparation
  • 1 tablespoon cornmeal prevents sticking
  • 2 tablespoons melted butter adds richness
  • nonstick cooking spray keeps everything from sticking

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 9-inch round baking pans
  • Wire Rack
  • Oven

Method
 

Directions
  1. In a medium bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. Add warm milk, baking soda, and 1 cup of flour to the yeast mixture. Stir until sticky dough forms. Mix in vinegar and salt, then gradually add remaining flour.
  3. Lightly spray baking pans with nonstick cooking spray and dust with cornmeal. Divide dough between pans and smooth tops.
  4. Cover pans with plastic wrap and let rise in a warm area for 1.5 to 2 hours until doubled in size.
  5. Preheat oven to 375°F. Bake for 20 minutes until golden brown and hollow when tapped.
  6. Brush tops with melted butter after baking. Cool in pans for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Avoid adding extra flour if dough feels sticky for a fluffier bread. Store wrapped at room temperature for up to 4 days.

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