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Tuna Noodle Casserole

Comforting Tuna Noodle Casserole for Cozy Family Nights

This Tuna Noodle Casserole is the ultimate comfort food, combining creamy textures and savory flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans tuna, drained or substitute with shredded chicken or turkey
  • 1 tablespoon olive oil or any cooking oil
  • 1 medium white onion or shallots for a milder flavor
  • 8 ounces Bella mushrooms, sliced or any preferred mushrooms
  • 8 ounces cream cheese or mascarpone/ricotta
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 1 can cream of mushroom soup homemade or different flavor
  • 1 cup milk any type or non-dairy alternative
  • 8 ounces egg noodles or rotini/pasta shape as per choice
  • 1 cup Colby Jack cheese, shredded or cheddar/mozzarella
  • 1 cup French fried onions or crushed potato chips/breadcrumbs
  • 1 teaspoon garlic powder or fresh minced garlic
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup French fried onions or crushed potato chips/breadcrumbs

Equipment

  • Large pot
  • Large Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions (about 7-9 minutes) until al dente. Drain and set aside.
  3. In a large skillet over medium heat, warm olive oil, then sauté diced onion and sliced mushrooms for 5-7 minutes until translucent and tender.
  4. Add cream cheese, sour cream, cream of mushroom soup, and milk. Stir continuously for 3-5 minutes until heated through and smooth. Season with garlic powder, salt, and pepper.
  5. In a large mixing bowl, combine drained noodles and creamy sauce. Fold in the drained tuna until well-coated.
  6. Pour the mixture into the baking dish, spreading it evenly. Shake gently to settle.
  7. Sprinkle shredded Colby Jack cheese over the top, then add French fried onions.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and fried onions are golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 48gProtein: 27gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared ahead and frozen without topping for convenient meals later.

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