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–+ servings
Stone Soup

Comforting Stone Soup: A Cozy Family Favorite

Discover the heartwarming and budget-friendly Stone Soup filled with tender chicken and vibrant vegetables, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Perfect for browning the chicken.
  • 4 pieces Chicken Legs Provides tender protein.
  • 1 piece Yellow Onion Adds natural sweetness.
  • 3 cloves Garlic Brings warm notes.
For the Vegetables
  • 2 pieces Carrots Contributes sweetness.
  • 2 stalks Celery Offers aromatic flavor.
  • 3 pieces Red Potatoes Filling and absorbs flavors.
  • 1 piece Zucchini Mild sweet taste.
  • 1 cup Green Beans Adds freshness.
  • 1 cup Frozen Green Peas Enhances appeal.
For the Seasoning
  • 6 cups Chicken Broth Essential liquid.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Oregano
  • 2 pieces Bay Leaves Adds depth.
For the Additional Ingredients
  • 1 cup Barley Adds chewiness and nutrition.
  • 1 can Canned Diced Tomatoes Provides acidity.

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large stockpot over medium heat. Brown the chicken legs for 5-7 minutes, then remove.
  2. Add diced onion, chopped carrots, and celery to the same pot. Sauté for 5 minutes, then add minced garlic for 1 minute.
  3. Return the chicken to the pot, pour in broth, and season with salt, pepper, herbs, and bay leaves. Simmer for 5 minutes.
  4. Stir in diced potatoes and barley. Cover and simmer for 25-30 minutes until potatoes are tender.
  5. Mix in diced tomatoes, green beans, and zucchini. Simmer for another 10-15 minutes until softened.
  6. Stir in frozen peas and heat for 2-3 minutes. Taste and adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize ingredients based on preference or what's available in your kitchen.

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