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–+ servings
Crockpot Chicken Pot Roast

Comforting Crockpot Chicken Pot Roast for Cozy Nights

This Crockpot Chicken Pot Roast recipe features tender chicken thighs and vegetables simmered in rich gravy, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Juicy and tender, ideal for slow cooking
For the Vegetables
  • 4 medium Carrots Adds sweetness and texture
  • 2 stalks Celery Enhances the flavor profile
  • 1 medium Onion Provides savory depth
For the Gravy
  • 4 cups Chicken Stock Forms the base of the gravy
  • 1 packet Au Jus Mix Imparts a rich, beefy flavor
  • 1 packet Chicken Gravy Mix Thickens the sauce
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Place the chicken thighs at the bottom of the slow cooker. Chop the carrots, celery, and onion into bite-sized pieces and scatter them over the chicken.
  2. In a mixing bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the gravy mixture over the chicken and vegetables, ensuring everything is well coated. Cover and cook on low for 6 hours or high for 4 hours.
  4. Check that the chicken is fork-tender and the vegetables are soft.
  5. Serve the chicken and vegetables hot, optionally garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Prep vegetables the night before for a quicker cooking process. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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