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–+ servings
Campbells Green Bean Casserole

Comforting Campbells Green Bean Casserole for Every Holiday

A family-favorite dish featuring creamy Campbell's Green Bean Casserole, perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Condensed Mushroom Soup Consider using homemade for a fresher twist
  • 1/2 cup Milk Almond or soy milk can be substituted for a dairy-free option
  • 1 tablespoon Soy Sauce Tamari makes a great gluten-free alternative
  • 4 cups Green Beans Use fresh, canned, or frozen; blanch fresh for the best texture
  • 1 cup Crispy Fried Onions Crucial for the dish's texture and flavor
  • to taste Pepper Adjust to your taste, or omit if preferred
Optional Additions
  • 1 cup Shredded Cheese Cheddar or mozzarella work well
  • 1/2 cup Cooked Bacon Bits Enhances flavor with a savory touch
  • 1/2 cup Sour Cream Stir in before baking for extra creaminess

Equipment

  • 9x9 baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x9 baking dish with non-stick spray.
  2. In a large mixing bowl, combine the condensed mushroom soup, milk, and soy sauce. Whisk until smooth.
  3. Stir in the green beans, half of the crispy fried onions, and pepper, ensuring everything is coated.
  4. Pour the green bean mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle the remaining crispy fried onions on top.
  6. Bake for 30 minutes or until bubbly and golden brown. For extra crispiness, broil for 2-3 minutes.
  7. Let it sit for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble the casserole without the onion topping and refrigerate overnight for easy prep. Store leftovers in an airtight container for up to 3 days.

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