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–+ servings
Jello Meringue Cookies

Colorful Jello Meringue Cookies That Melt in Your Mouth

These Jello Meringue Cookies are a colorful, gluten-free delight that melt in your mouth, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Room temperature
  • 1 cup Granulated Sugar Adjust to taste
  • 1 teaspoon Cream of Tartar Optional but recommended
  • 1 packets Flavored Gelatin (Jello Powder) Any flavor

Equipment

  • Electric Mixer
  • piping bag
  • Baking Sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Easy Jello Meringue Cookies
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine egg whites and cream of tartar. Beat until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, mixing until stiff peaks form.
  4. Gently fold in your chosen flavored Jello powder.
  5. Transfer the meringue mixture into a piping bag and pipe onto prepared baking sheets.
  6. Bake in the preheated oven for 1.5 to 2 hours until dry to the touch.
  7. Turn off the oven and leave the cookies inside for an additional hour to cool.
  8. Transfer cooled cookies to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 25kcalCarbohydrates: 6gSodium: 1mgSugar: 6g

Notes

Ensure all utensils are grease-free for best results. Experiment with different Jello flavors for variety.

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