Coconut Hibiscus Breeze Mocktail: Your Tropical Escape Awaits

This Coconut Hibiscus Breeze Mocktail is a refreshing low-calorie drink that combines creamy coconut and floral hibiscus for a vibrant tropical experience.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Mocktail Base

1 cup Coconut Water Provides a creamy base and hydration; substitute with coconut milk for a richer flavor.
1/4 cup Hibiscus Syrup Adds sweetness and tartness; make your own by steeping dried hibiscus flowers in water and sugar.
1/4 cup Lime Juice Offers brightness and a tangy kick; use freshly squeezed lime for the best flavor.
1 tablespoon Sugar or Sweetener Optional; enhances sweetness if desired.

For Serving

1 cup Ice Cubes Chills the mocktail, making it ultra-refreshing.
2 tablespoons Coconut Flakes For garnish to add texture and a touch of coconut flavor.
a few Edible Hibiscus Flower Petals Enhances visual appeal and showcases the tropical theme.

Equipment

Shaker
Fine Mesh Strainer
Tall glass

Method

Step-by-Step Instructions

In a shaker or mason jar, pour in the coconut water, hibiscus syrup, and lime juice. Add sugar or sweetener if desired and stir gently for about 30 seconds.
Add ice cubes to the shaker, secure the lid, and shake vigorously for 15-20 seconds or until cold.
Pour fresh ice into a tall glass and strain the mixture into it.
Garnish with coconut flakes and float edible hibiscus petals on top.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 19gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Adjust the sweetness by modifying the sugar or syrup. Always use fresh lime juice for the best flavor.

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