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Club Sandwich Pasta Salad

Club Sandwich Pasta Salad: Your New Favorite Summer Dish

This Club Sandwich Pasta Salad beautifully merges classic club sandwich flavors with pasta for a refreshing summer dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 oz Tri-color Pasta Feel free to swap for any short pasta like rotini or fusilli.
  • 1 cup Cheddar Cheese Try Monterey Jack or Pepper Jack for an extra zing.
  • 1 cup Tomato Cherry tomatoes serve as a sweeter alternative.
  • 6 slices Bacon Real bacon bits can save time if preferred.
  • 2 cups Lettuce Romaine is recommended for optimal texture.
  • 4 oz Ham (lunch meat) Substitute with oven-roasted turkey breast or chicken if desired.
  • 4 oz Turkey (lunch meat) Any favorite deli meat can be used.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt is a lighter alternative that works beautifully.
  • 1 packet Ranch Seasoning Using bottled ranch dressing can simplify preparations.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the tri-color pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Ingredients: Dice the cheddar cheese, quarter the tomatoes, slice the ham and turkey, and chop the romaine lettuce.
  3. Combine the Ingredients: In a mixing bowl, add the cooled pasta, diced cheese, sliced lettuce, tomatoes, bacon bits, ham, and turkey. Toss until well mixed.
  4. Make the Dressing: In a small bowl, combine the mayonnaise and ranch seasoning, stirring until blended. Pour over the pasta salad and toss gently.
  5. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight.
  6. Serve and Enjoy: Adjust seasoning with salt and pepper if needed. Serve chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Refrigerate overnight for the best flavor. Add the lettuce just before serving to keep it fresh.

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