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Classic Homemade Orange Candy

Classic Homemade Orange Candy That Melts in Your Mouth

Classic Homemade Orange Candy is a two-ingredient treat that combines the tang of oranges with a sugary glaze, perfect for snacking and versatile in usage.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour
Servings: 18 slices
Course: Desserts
Cuisine: Confectionery
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 3 small Oranges or Tangelo Fresh oranges provide vibrant citrus flavor, yielding 18-20 sweet slices.
  • 3 cups Granulated Sugar Essential for creating the perfect candy texture.
  • 3 cups Water Needed to create a sugar syrup.
Optional Finishing Touch
  • Additional Granulated Sugar Rolling the dried slices adds a frosted look.
  • Melted Chocolate Dip slices for a decadent twist.

Equipment

  • Skillet or saucepan
  • Tongs
  • Wire Rack
  • Sharp knife or mandoline

Method
 

Step-by-Step Instructions
  1. Begin by washing 3 small oranges or tangelos. Slice the oranges into ¼-inch rounds.
  2. In a large skillet, combine 3 cups of sugar with 3 cups of water. Stir until dissolved and bring to a rolling boil for 1-2 minutes.
  3. Reduce heat and add orange slices in a single layer. Simmer for 45-60 minutes, turning occasionally.
  4. Remove candied slices from syrup and place them on a wire rack. Let cool and dry for 24-48 hours.
  5. Consider rolling the dried slices in additional sugar or dipping them in chocolate for a finishing touch.

Nutrition

Serving: 1sliceCalories: 85kcalCarbohydrates: 22gPotassium: 25mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 2mg

Notes

Store candy in an airtight container at room temperature for up to a month. Freeze for up to 6 months. No need to reheat, best served at room temperature.

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