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Classic Buttery Spritz Cookies

Classic Buttery Spritz Cookies That Melt in Your Mouth

Classic Buttery Spritz Cookies are nostalgic holiday treats that are versatile and quick to prepare.
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Prep Time 20 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Softened to room temperature for easy creaming and a fluffy texture.
  • 0.75 cup granulated sugar Provides sweetness while contributing to the light and airy texture of your cookies.
  • 1 large egg Essential for binding the ingredients together; it adds moisture for that perfect melt-in-your-mouth experience.
  • 1 teaspoon vanilla extract A must-have for bringing out the classic buttery flavor.
  • 0.5 teaspoon almond extract Optional for a delightful twist.
  • 2.25 cups all-purpose flour The backbone of the cookies, giving them structure.
  • 0.25 teaspoon salt A pinch to elevate the sweetness and enhance overall flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie press
  • Baking Sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and set aside ungreased baking sheets.
  2. In a mixing bowl, beat the softened unsalted butter and granulated sugar for 2-3 minutes until light and fluffy.
  3. Add the large egg, vanilla extract, and almond extract (if using) to the mixture and mix until fully combined.
  4. Gradually mix in the all-purpose flour and salt on low speed until a soft dough forms.
  5. Fill your cookie press with the prepared dough and press out shapes onto the ungreased baking sheets.
  6. Decorate the unbaked cookies with colorful sprinkles or a light dusting of sugar.
  7. Bake the cookies in the preheated oven for 7-9 minutes, watching for lightly golden edges.
  8. Remove from the oven and cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 4gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

Use softened butter for a light and fluffy texture, and watch the baking time closely to avoid drying out the cookies.

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