Cinnamon Swirl Pancakes: Sweet, Fluffy Morning Bliss

Cinnamon Swirl Pancakes are a delicious blend of fluffy pancakes and gooey cinnamon, perfect for breakfast.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup milk adds moisture and richness
1 tablespoon vinegar to sour the milk for buttermilk
1 cup all-purpose flour can be substituted with whole wheat flour
2 tablespoons sugar sweetens the batter
1 teaspoon baking powder fresh for optimal results
1/2 teaspoon baking soda
1 pinch salt enhances flavor
1 large egg acts as a binder
2 tablespoons butter (melted) can be replaced with coconut oil

For the Cinnamon Swirl Mixture

2 tablespoons butter (melted) base for cinnamon filling
1/4 cup brown sugar adds sweetness to the swirl
1 teaspoon cinnamon signature flavor
2 tablespoons flour maintains consistency for easy drizzling

Equipment

griddle or nonstick skillet

Method

Step‑by‑Step Instructions

In a medium bowl, combine the milk with the vinegar and let sit for about 5 minutes.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Whisk the egg and melted butter into the soured milk; then mix with the dry ingredients until smooth.
In a separate bowl, mix the melted butter, brown sugar, cinnamon, and flour until smooth.
Preheat the griddle over medium heat. Pour batter and drizzle cinnamon mixture. Cook until bubbles form.
Serve the pancakes warm with optional butter on top.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These pancakes are best enjoyed fresh, and can be adjusted with ingredients like chocolate chips or nuts for variety.

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