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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Breakfast Bliss Awaits

Indulge in irresistible Cinnamon Roll French Toast Roll-Ups for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 10 slices White Sandwich Bread Soft and fresh bread is key for rolling without cracks.
  • 3 tablespoons Butter Melted; substitute with coconut oil for a dairy-free option.
  • 3 tablespoons Brown Sugar Sweetens the filling and helps achieve delicious caramelization.
  • 2.5 tablespoons Ground Cinnamon Provides the essential cinnamon flavor that makes these roll-ups irresistible.
For the Egg Mixture
  • 3 large Eggs Binds the filling and creates a delicious French toast coating.
  • 1 tablespoon Milk Adds moisture; almond or oat milk can work well as substitutes.
  • 0.5 teaspoon Vanilla Extract Enhances flavor; a small touch that goes a long way!
For Cooking
  • 2-3 tablespoons Butter for Frying Ensures even browning and prevents sticking during cooking.

Equipment

  • Non-stick skillet
  • Rolling Pin
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by trimming the crusts off 10 slices of fresh white sandwich bread. Using a rolling pin, flatten each slice until it's about ¼ inch thick.
  2. In a small bowl, mix together 3 tablespoons of melted butter, 3 tablespoons of brown sugar, and 2 tablespoons plus ½ teaspoon of ground cinnamon until well combined.
  3. Starting from one edge, tightly roll each slice of bread, gently sealing the edges with your fingers to keep the filling intact.
  4. In a shallow bowl, whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of vanilla extract, and an extra ½ teaspoon of cinnamon.
  5. Preheat a non-stick skillet over medium heat and add 2-3 tablespoons of butter, allowing it to melt and coat the pan evenly.
  6. Carefully dip each roll, one at a time, into the egg mixture, coating them well but avoiding oversoaking.
  7. Once the roll-ups are perfectly golden brown and crispy on all sides, remove them from the skillet and place them on a serving plate.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These roll-ups can be made ahead of time and stored in the fridge or freezer for easy reheating.

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