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Churro Saltine Toffee

Churro Saltine Toffee: Your New Favorite Sweet Crunch Delight

Churro Saltine Toffee is a quick dessert combining the crispiness of saltines and the warmth of churros.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers These provide the crunchy base
  • 1 cup Unsalted Butter Can use vegan butter for a dairy-free option
  • 1 cup Brown Sugar Light or dark brown sugar works well
For the Topping
  • 1 cup Semi-sweet Chocolate Chips Can swap for dark chocolate chips
  • 1 teaspoon Cinnamon Can omit or replace with nutmeg
  • 1 cup Granulated Sugar Coconut sugar is a great alternative
  • 1 teaspoon Sea Salt Flaky sea salt is preferred
For the Final Touch
  • 1 tablespoon Cinnamon Sugar Mixture Combine granulated sugar and cinnamon

Equipment

  • baking sheet
  • Parchment paper
  • medium saucepan
  • Spatula
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay saltine crackers in a single, even layer across the prepared baking sheet.
  3. Combine unsalted butter and brown sugar in a saucepan over medium heat, stirring continuously until it reaches a boil.
  4. Pour the hot toffee mixture over the saltine crackers and bake for 5-7 minutes.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee.
  6. Combine granulated sugar and cinnamon, sprinkle over melted chocolate, and spread it evenly.
  7. Sprinkle flaky sea salt over the entire surface of the chocolate.
  8. Allow to cool completely at room temperature for 30-45 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks, and freeze for up to three months.

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