Churro Cheesecake: Your New Favorite Dessert Delight

Churro Cheesecake is a delightful fusion of two beloved treats, combining a flaky base with a creamy cheesecake filling.

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Prep Time 15

Cook Time 30

Cooling Time 20

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: Fusion

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 roll Refrigerated Crescent Roll Dough

For the Cheesecake Filling

8 ounces Cream Cheese softened
1/2 cup Granulated Sugar
2 large Eggs
1 teaspoon Vanilla Extract

For the Topping

1 cup Granulated Sugar for cinnamon-sugar mixture
1 tablespoon Cinnamon for topping
1 cup Fresh Strawberries optional for garnish

Equipment

9-inch pie dish
Mixing Bowl
Electric Mixer

Method

Step‑by‑Step Instructions for Churro Cheesecake

In a small bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Mix thoroughly and set aside.
Preheat your oven to 350°F (175°C). Open the refrigerated crescent roll dough and unroll it, pressing the seams together to create a seamless base.
In a mixing bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
Pour the cheesecake filling over the prepared dough, and if desired, sprinkle half of the cinnamon-sugar mixture over the filling.
Bake for 25-30 minutes or until the top is golden brown and the filling is set. Let cool at room temperature for about 15-20 minutes.
Transfer to the refrigerator and chill for at least 1 hour to enhance flavors.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chilling for at least an hour post-baking is recommended for the best texture and flavor.

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