Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, chorizo, cumin, and chili powder. Mix well and shape into meatballs about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat. Add meatballs in a single layer and cook until golden brown, about 8-10 minutes.
- In the same skillet, sauté diced onion and minced garlic for 4-5 minutes until soft.
- Pour in diced tomatoes and black beans, stirring to combine. Simmer for about 5 minutes.
- Return meatballs to the skillet, lower heat, cover, and simmer for 20-25 minutes.
- Taste and adjust seasoning with salt, pepper, or additional chili powder if desired.
Nutrition
Notes
These meatballs pair wonderfully with rice, quinoa, or crusty bread. Perfect for entertaining or a cozy family dinner.
