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Chewy Chocolate Chip Marble Cookies

Chewy Chocolate Chip Marble Cookies That'll Steal Your Heart

Indulge in these Chewy Chocolate Chip Marble Cookies with rich chocolate, creamy vanilla, and a hint of espresso for a delightful experience.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon salt
  • 1 cup unsalted butter swap for margarine in dairy-free versions
  • ½ cup granulated sugar for best texture
  • ¾ cup brown sugar can replace with coconut sugar for a lighter taste
  • 2 large eggs for vegan option, use flax eggs
  • 1 teaspoon pure vanilla extract using pure vanilla will give the best taste
  • 1 tablespoon espresso powder omit for non-coffee flavor or substitute with coffee extract
For the Chocolate
  • 1 cup semi-sweet chocolate chips can use dark or milk chocolate chips
  • 1 teaspoon salt necessary addition to balance sweetness

Equipment

  • Mixing Bowls
  • hand mixer
  • Baking Sheets
  • Parchment paper
  • Whisk
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour and salt until well combined. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time and mix in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Divide the dough in half. Add espresso powder and chocolate chips to one half and mix.
  7. Alternate spooning the chocolate and vanilla dough onto the baking sheets for a marbled effect.
  8. Bake for 10-12 minutes or until edges are golden brown and centers appear soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure butter is at room temperature for best results. Do not overmix the dough to keep the cookies chewy. Chill the dough for 30 minutes if desired to enhance flavors.

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