Go Back
–+ servings
Cheesy Pepperoni Pizza Roll Ups

Cheesy Pepperoni Pizza Roll Ups: Your New Favorite Snack

These Cheesy Pepperoni Pizza Roll Ups are a delightful handheld snack packed with cheese and pepperoni, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 roll ups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 1 package Refrigerated Pizza Dough Feel free to substitute with homemade dough or gluten-free options.
  • 1 cup Pizza Sauce Consider homemade for a fresher taste.
  • 1.5 cups Shredded Mozzarella Cheese Swap with a cheese blend for a unique twist.
  • 30 slices Pepperoni Try different meats or mushrooms for a vegetarian take.
  • 0.5 cup Grated Parmesan Cheese Optional to omit or use nutritional yeast for a vegan alternative.
For the Topping
  • 2 tablespoons Olive Oil Melted butter or avocado oil works well as substitutes.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for an extra kick of flavor.
  • 1 teaspoon Dried Oregano Italian seasoning or thyme can be swapped in.
  • teaspoon Red Pepper Flakes Optional for those who crave a little heat.
  • 1 large Egg (beaten) Non-dairy milk can replace it for a vegan option.

Equipment

  • baking sheet
  • Rolling Pin
  • Spatula
  • Pastry brush
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick spray.
  2. On a floured surface, roll out the refrigerated pizza dough into a large rectangle, approximately 12x16 inches.
  3. Spread your pizza sauce over the rolled-out dough, leaving about a ½ inch border along the edges.
  4. Sprinkle 1 ½ cups of shredded mozzarella cheese evenly over the sauce.
  5. Distribute quartered pepperoni slices over the cheese layer.
  6. Sprinkle some grated Parmesan cheese over the pepperoni and add optional red pepper flakes.
  7. Starting from the long edge, carefully roll the dough tightly into a log shape and pinch the seam to seal.
  8. Slice the log into 1-inch thick pieces and place them cut-side up on your greased baking sheet.
  9. Mix any remaining mozzarella cheese, olive oil, garlic powder, and dried oregano in a small bowl.
  10. Spread this topping generously over each roll-up.
  11. Gently apply a beaten egg over the tops of the roll-ups using a pastry brush.
  12. Bake for 20-25 minutes, watching for a golden, bubbly top to signal they're done.
  13. Let the roll-ups cool briefly before transferring them to a serving platter. Serve warm with pizza sauce.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

These roll-ups are customizable; feel free to add extra ingredients to suit your taste.

Tried this recipe?

Let us know how it was!