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Cheesy Mashed Potato Puff Bites

Cheesy Mashed Potato Puff Bites for Comforting Snacking

These Cheesy Mashed Potato Puff Bites are perfect for comfort snacking, combining crispy exteriors and creamy interiors to satisfy everyone.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Potatoes boiled and mashed
  • 1 large Egg or flax egg for vegan option
For the Flavor
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) or any cheese that melts well
  • 1/4 cup Green Onions (Chopped) or chives
  • to taste Salt
  • to taste Pepper
For the Crunch
  • 1 cup Breadcrumbs gluten-free option available
  • as needed Oil for Frying or Cooking Spray olive oil for healthier option

Equipment

  • Mixing Bowl
  • Frying pan
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Mashed Potatoes: Boil about 2 pounds of potatoes in salted water until fork-tender, then drain and mash until smooth.
  2. Combine Ingredients: Mix half of shredded cheese, green onions, egg, salt, and pepper into the mashed potatoes until well combined.
  3. Form Bites: Scoop portions of the mixture, roll them into balls, and place on a parchment-lined baking sheet.
  4. Coat with Breadcrumbs: Roll each potato puff in breadcrumbs until well coated, shaking off excess.
  5. Cook: Heat oil or preheat oven to 400°F. Fry puffs for 3-4 minutes per side or bake for about 20 minutes until golden.
  6. Serve: Let cool briefly, then serve warm with dipping sauces.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These bites can be customized with different cheeses and served with various dipping sauces for added flavor.

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