Cheesy Egg Toast: Your New Favorite Quick Breakfast Delight

Cheesy Egg Toast is a delightful breakfast that combines crispy toast, melted cheese, and fluffy eggs, making it a versatile and customizable meal.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Bread Thicker slices like sourdough work best.
3 whole Eggs Can use egg alternatives for a vegan option.

For the Topping

1 cup Cheese Cheddar, mozzarella, or vegan cheese.
2 tablespoons Fresh Herbs Optional; chives or parsley are good choices.
1 teaspoon Salt Essential for balancing flavor.
1 teaspoon Pepper Essential for balancing flavor.
1/4 teaspoon Cayenne Pepper Optional; adjust for desired heat.

Equipment

Oven or Air Fryer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
In a medium bowl, beat the eggs, fold in cheese, salt, pepper, and herbs until well blended.
Toast the bread in the oven or toaster for 3-5 minutes until crispy.
Spread the egg mixture over each slice of the toasted bread.
Bake the toast in the oven for 10-12 minutes or in the air fryer for 8-10 minutes.
Let cool slightly before serving and enjoy the Cheesy Egg Toast!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Experiment with different cheeses and toppings to customize your Cheesy Egg Toast.

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