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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce for Cozy Nights

Enjoy a family-friendly Cheesesteak Tortellini in Rich Provolone Sauce that combines tender tortellini with savory cheesesteak flavors for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Tortellini Fresh or frozen tortellini works perfectly.
For the Sauté
  • 1 tablespoon Olive Oil Excellent for sautéing; butter can be used for a richer taste.
  • 1 lb Beef (sliced thin) Adds classic cheesesteak flavor.
  • 1 each Bell Pepper (any color, sliced) Brings sweetness and color.
  • 1 each Onion (sliced) Sweetens when caramelized.
For the Sauce
  • 2 tablespoons Flour Necessary for thickening the sauce.
  • 1.5 cups Beef Broth Delivers depth and flavor.
  • 1 cup Provolone Cheese (shredded) The star of the sauce for its creamy richness.
  • 1 tablespoon Worcestershire Sauce Adds a subtle umami flavor.

Equipment

  • Large Skillet
  • pot

Method
 

Cooking Steps
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
  2. Add thinly sliced beef and sauté for about 5-7 minutes until browned.
  3. In the same skillet, add sliced onions and bell pepper, cooking for about 5 minutes.
  4. Sprinkle 2 tablespoons of flour over the vegetables and cook for 1-2 minutes.
  5. Slowly whisk in 1 ½ cups of beef broth and 1 tablespoon of Worcestershire sauce.
  6. Reduce heat and stir in 1 cup of shredded provolone cheese until melted.
  7. Cook 12 oz of tortellini according to package instructions until al dente.
  8. Add cooked tortellini and sautéed beef back into the skillet with the sauce, tossing gently.
  9. Serve warm, garnished with additional cheese or fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

This dish is customizable; choose beef, chicken, or a vegetable medley. Pair with a salad for a complete meal.

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