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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries: The No-Bake Treat You’ll Love

Cheesecake Stuffed Strawberries are a delightful no-bake dessert that combines juicy strawberries with creamy cheesecake filling.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Fresh Strawberries Bright red and firm
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 5 oz Sweetened Condensed Milk Sugar-free for keto version
  • 1 tbsp Fresh Lemon Juice Can substitute with orange zest
  • 1 tsp Vanilla Extract
For the Glaze
  • 2 tbsp Apricot Jam Can substitute with raspberry coulis
  • 1 tbsp Water
Optional Garnishes
  • 2 tbsp Toasted Almond Slivers
  • 2 tbsp Crushed Pistachios

Equipment

  • Mixing Bowl
  • piping bag
  • Small saucepan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Rinse and dry the fresh strawberries, remove green tops, and hollow out the center to create a cavity.
  2. Mix cream cheese and sweetened condensed milk in a bowl, then add lemon juice and vanilla.
  3. Heat apricot jam and water in a saucepan until smooth, then cool slightly.
  4. Stuff strawberries with cheesecake filling using a piping bag or spoon.
  5. Brush the filled strawberries with the warm glaze.
  6. Chill the stuffed strawberries for 10-15 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.2mg

Notes

Perfect for gatherings and easily adaptable for dietary preferences. Serve chilled for best texture and flavor.

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