Cheeseburger Meatloaf: Comfort Food with a Twist of Bacon

Enjoy this Cheeseburger Meatloaf for a twist on classic comfort food, combining ground beef, cheddar, and bacon.

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Prep Time 15

Cook Time 1 15

Resting Time 10

Total Time 1 40

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 pounds Ground Beef Lean beef recommended
1 cup Sharp Cheddar Cheese Substitute with mozzarella for a milder taste
6 slices Bacon Use turkey bacon for a lighter version
1 cup Breadcrumbs Gluten-free breadcrumbs are an option
1 large Egg No substitutions recommended

For the Ketchup Glaze

1 cup Ketchup Barbecue sauce can be used for variation

Equipment

Oven
Mixing Bowl
Baking Dish
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
Combine the ground beef, chopped cooked bacon, sharp cheddar cheese, breadcrumbs, and egg in a large mixing bowl, being careful not to overmix.
Transfer the mixture to the baking dish and form it into a loaf shape about 2 inches high.
Spread a generous layer of ketchup evenly over the top of the meatloaf.
Bake in the preheated oven for approximately 60 to 75 minutes, or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for about 10 minutes before slicing.
Serve with sides like mashed potatoes or a light salad and enjoy!

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 18gProtein: 27gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Avoid overmixing to keep the meatloaf light and tender. It's best served with sides for a complete meal.

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