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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Spicy Brunch Boost

Delightful Cheddar Jalapeño Cornbread Waffles with a bold flavor kick, perfect for any brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 1 cup yellow cornmeal substitute with gluten-free cornmeal for a gluten-free version
  • 1 cup all-purpose flour can be replaced with a gluten-free flour blend
  • 1 tablespoon baking powder no substitution needed
  • 1 teaspoon baking soda no substitution needed
  • 2 tablespoons granulated sugar can be omitted for reduced sweetness
  • 1 teaspoon kosher salt no substitution needed
  • ½ teaspoon black pepper can be substituted with cayenne for extra heat
  • 1.5 cups buttermilk use dairy-free version for a vegan option
  • 2 large eggs substitute with flax eggs for vegan option
  • 4 tablespoons unsalted butter replace with melted coconut oil for dairy-free
  • 1 cup shredded sharp cheddar cheese swap for pepper jack or smoked gouda for a different taste
  • 1 medium jalapeño replace with serrano or chipotle peppers for varying spice
  • ¼ cup fresh cilantro substitute with fresh chives
Serving Suggestions
  • 1 cup sour cream to serve alongside the waffles
  • 1 cup fresh cilantro for garnish
  • 2 pieces lime wedges for a zesty finish

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 2 tablespoons of granulated sugar, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper.
  2. In a separate bowl, whisk together 1.5 cups of chilled buttermilk, 2 large beaten eggs, and 4 tablespoons of melted unsalted butter until well combined.
  3. Gently pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined.
  4. Preheat your waffle iron according to the manufacturer's instructions.
  5. Lightly grease the waffle iron and pour in enough batter to cover the surface, then sprinkle shredded cheddar cheese and diced jalapeño over the batter.
  6. Cook the waffles for about 5-7 minutes or until golden brown and crispy.
  7. Serve immediately with sour cream, fresh cilantro, and lime wedges.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 280IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Let the batter rest for 5-10 minutes to hydrate the cornmeal for fluffier waffles. Preheat the iron properly for best results. Avoid over-mixing to keep the waffles tender.

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