In a small mixing bowl, combine dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and black pepper. Stir until evenly blended.

Slowly pour the extra virgin olive oil over the herb mixture. Stir gently with a whisk or fork until fully integrated.

Cover the bowl and let the mixture sit for at least 10 minutes at room temperature to allow flavors to infuse.

Transfer the infused oil mixture to a shallow serving dish or ramekin, showcasing the vibrant herb colors.

Serve immediately with slices of crusty bread or warm rolls; remind guests to stir before each dip.