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Candied Pineapple Bites

Candied Pineapple Bites: Sweet, Spicy, and Totally Vegan!

Candied Pineapple Bites are sweet, spicy, and totally vegan, bringing tropical flavors to your snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Drying Time 4 hours
Total Time 5 hours 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple Mixture
  • 1 pineapple Diced Pineapple Fresh pineapple is preferred; canned in juice works as a substitute.
  • 1 cup Granulated Sugar Essential for creating the glossy syrup; coconut sugar is a lower glycemic option.
  • 2 tablespoons Apple Cider Vinegar Adds tangy balance; white vinegar or lemon juice can be used.
  • 1 teaspoon Ground Turmeric Imparts earthy flavor and color.
  • 1/2 teaspoon Cayenne Pepper Provides a mild kick; smoked paprika can be used for a gentler flavor.
  • 1 teaspoon Ground Ginger Adds warmth and depth.
  • 1/4 teaspoon Salt Sharpens flavors.
For the Coating
  • 1/2 cup Additional Granulated Sugar Creates a crunchy coating.

Equipment

  • medium saucepan
  • Slotted spoon
  • drying rack

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and salt. Stir well and bring to a gentle simmer.
  2. Allow the mixture to simmer for about 1 hour, stirring occasionally until the pineapple pieces are translucent and the syrup thickens.
  3. Remove the saucepan from heat and drain excess syrup using a slotted spoon.
  4. While warm, roll each pineapple piece in additional granulated sugar until fully coated and place on a drying rack.
  5. Allow the coated bites to dry for several hours at room temperature.
  6. Once dried, transfer to an airtight container and store at room temperature.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 60mgSugar: 18gVitamin C: 10mgIron: 1mg

Notes

Use fresh pineapple for the best flavor; refrigerate for longer shelf life or freeze for up to 3 months.

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