Warm a large flour tortilla in a dry skillet over medium heat for 10–15 seconds until pliable.

Spread 1-2 tablespoons of mayonnaise or ranch dressing in the center of the warmed tortilla.

Layer crisp lettuce, deli turkey, cheese (if using), bacon, tomato slices, and avocado, seasoning with salt and pepper.

Fold the sides of the tortilla, then roll it tightly from the bottom up to secure the fillings.

Slice the wrap diagonally into two or three pieces and serve immediately or wrap for later.