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–+ servings
California Roll Sushi Bowls

California Roll Sushi Bowls: Fresh & Tasty in 30 Minutes

California Roll Sushi Bowls combine creamy avocado, crunchy cucumber, and tender crab on seasoned sushi rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice This base gives your bowl that perfect sticky texture.
  • 1.5 cups Water
  • 3 tablespoons Rice Vinegar Adds a tangy flavor.
  • 2 tablespoons Sugar Balances the acidity of the vinegar.
  • 1 teaspoon Salt Enhances the overall flavor.
For the Toppings
  • 0.5 cups Cucumber Provides a refreshing crunch.
  • 1 medium Avocado Ensure it's ripe for the best flavor.
  • 0.5 cups Imitation Crab or Real Crab Meat Main protein for the bowls.
For the Sauce
  • 2 tablespoons Soy Sauce Offers a savory umami flavor.
  • 1 teaspoon Sriracha Optional, for a kick of spice.

Equipment

  • medium saucepan
  • Large bowl
  • Small bowl
  • Fork

Method
 

Preparation Steps
  1. Rinse 1 cup of sushi rice under cold running water until the water is clear, about 2-3 minutes. Combine rinsed rice with 1.5 cups of water in a medium saucepan. Bring to a boil, then reduce to low heat and simmer for 18 minutes. Let rest for 10 minutes after cooking.
  2. Transfer the cooked sushi rice to a large bowl and gently fluff with a fork. Mix 3 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt in a small bowl until dissolved. Drizzle over warm rice and fold in gently. Allow to cool slightly.
  3. Slice ½ cucumber into thin strips. Cut 1 ripe avocado in half, remove the pit, scoop out flesh, and dice into bite-sized cubes.
  4. In four serving bowls, place 1 cup of seasoned sushi rice at the bottom of each. Arrange sliced cucumber and diced avocado on top, followed by ½ cup crab meat per bowl.
  5. Mix soy sauce and sriracha in a small bowl. Drizzle this sauce over the assembled bowls.
  6. Serve immediately and enjoy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use high-quality sushi rice for best results. Customize with your choice of proteins and veggies.

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