Go Back
–+ servings
Cadbury Creme Egg Bites (No Bake Easter Candy Recipe)

Cadbury Creme Egg Bites No Bake Treats for Easter Fun

Enjoy Cadbury Creme Egg Bites with a smooth chocolate shell and creamy filling, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 48 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milk Chocolate Shell
  • 16 ounces Milk Chocolate Can substitute with dark chocolate for a richer flavor.
For the Creamy Filling
  • 1/2 cup Light Corn Syrup Can be replaced with agave syrup for a less sweet alternative.
  • 1/4 cup Butter Use vegan butter for a dairy-free version.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 cup Powdered Sugar Ensure it's sifted to avoid clumps.
  • 1 pinch Salt Enhances overall flavor.
  • 1/4 cup Milk Add more if filling is too stiff.
  • 1 drop Orange Gel Food Coloring Omit or substitute with natural food coloring if preferred.
  • 1 drop Yellow Gel Food Coloring For visual appeal.

Equipment

  • Muffin Cups
  • Mixing Bowl
  • Electric Mixer
  • Microwave-safe bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare the Muffin Cups: Line 48 mini muffin cups with parchment paper liners.
  2. Melt the Chocolate: In a microwave-safe bowl, melt 16 ounces of milk chocolate in 30-second intervals until smooth.
  3. Coat the Bottoms: Pipe a thin layer of melted chocolate into the bottoms of each muffin cup.
  4. Mix the Filling: Combine 1/4 cup softened butter and 1/2 cup light corn syrup; beat until blended, then add milk, vanilla, and salt.
  5. Add the Sugar: Slowly incorporate 1 cup sifted powdered sugar until the filling is stiff yet spreadable.
  6. Color the Filling: Divide filling into two bowls, adding orange and yellow gel food coloring to each.
  7. Layer the Filling: Add a layer of white filling over the chocolate, then pipe a dot of orange filling in the center.
  8. Top with Chocolate: Re-melt chocolate and pour over each filled muffin cup.
  9. Chill to Set: Refrigerate the filled muffin pan for about 30 minutes until chocolate is set.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 20mgSugar: 7gCalcium: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week to maintain freshness and texture.

Tried this recipe?

Let us know how it was!