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Croissant Muffin

Buttery Croissant Muffin Recipe: Flaky Magic in Minutes

Experience the delightful harmony of buttery croissants and sweet muffins with these easy 4-Ingredient Croissant Muffins.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 sheets Puff Pastry thawed
For the Filling
  • 1/2 cup Granulated Sugar can substitute with brown sugar
  • 2 teaspoons Ground Cinnamon additional spices like nutmeg can be used
  • 1/4 cup Salted Butter can use unsalted with a pinch of salt
For Rolling
  • 1/4 cup Extra Cinnamon-Sugar Mixture reserved for rolling

Equipment

  • Muffin Pan
  • Rolling Pin
  • Mixing Bowl
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Croissant Muffin
  1. Preheat your oven to 400°F (200°C) and grease a standard muffin pan or line with paper liners.
  2. Roll out two sheets of thawed puff pastry to a rectangle approximately ¼ inch thick.
  3. Mix granulated sugar and ground cinnamon in a bowl and set aside 4 tablespoons for later.
  4. Spread softened butter evenly on the pastry sheets and sprinkle with the cinnamon-sugar mixture.
  5. Layer the remaining pastry sheets on top and cut into 6 strips. Roll each strip into a spiral.
  6. Place rolled strips into the muffin cups with seam-side down.
  7. Bake in the preheated oven for 15-18 minutes or until golden brown and flaky.
  8. Remove from the oven and roll warm cruffins in the reserved cinnamon-sugar mixture before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

These cruffins are best served warm. Store in an airtight container for up to 3 days or freeze for longer storage.

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