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–+ servings
Butterflied Portuguese Chicken

Butterflied Portuguese Chicken Bursting with Smoky Flavor

This Butterflied Portuguese Chicken is bursting with smoky flavor from a delicious marinade, perfect for an enjoyable meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken bone-in variety for maximum juiciness
  • 2 tablespoons paprika sweet paprika or smoked paprika
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 tablespoon lemon juice freshly squeezed
  • 3 tablespoons olive oil can substitute with avocado or vegetable oil
  • 2 tablespoons brown sugar or honey/maple syrup
  • 1 teaspoon sea salt flakes or kosher salt
  • 2 tablespoons red wine vinegar or apple cider/white wine vinegar
  • 1 cup toum (garlic sauce) or aioli/homemade garlic mayo for serving

Equipment

  • Oven or grill
  • Kitchen shears
  • Mixing Bowl
  • resealable bag
  • Wire Rack
  • baking tray

Method
 

Preparation and Cooking Steps
  1. Prepare the whole chicken by cutting along the backbone and flattening it.
  2. In a mixing bowl, whisk together paprika, garlic, oregano, lemon juice, olive oil, brown sugar, sea salt, and red wine vinegar.
  3. Apply the marinade generously to the chicken, then seal and marinate in the refrigerator for at least 30 minutes or overnight for optimal flavor.
  4. Preheat the grill or oven to 425°F (220°C) and prepare for cooking.
  5. Cook the marinated chicken skin-side up for approximately 45 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 10 minutes before serving with lemon wedges and toum.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Ensure the chicken is patted dry before marinating for crispy skin. Use a meat thermometer to check for doneness. Adjust spices in the marinade as desired. Longer marination enhances flavor.

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