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Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert

Delight in the whimsical Bubblegum Cloud Slice Dessert, a nostalgic treat perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Crackers Substitute with gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Butter Can use coconut oil for a dairy-free version.
For the Filling
  • 8 oz Cream Cheese Substitute with vegan cream cheese for a plant-based option.
  • 2 cups Whipped Cream Consider using coconut cream as a dairy-free alternative.
  • 1 tbsp Bubblegum Extract Use vanilla extract or food-grade bubblegum flavoring if unavailable.
  • 1/2 cup Sugar Feel free to substitute with a sugar alternative like stevia if desired.
For Setting
  • 1 tbsp Gelatin For a plant-based adaptation, use agar-agar.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 8x8-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and crush the graham crackers until fine crumbs.
  2. Mix the crushed graham crackers with melted butter and press firmly into an 8x8 inch baking dish. Chill in the fridge.
  3. Beat the cream cheese in a bowl until smooth, then gradually add sugar and bubblegum extract until fluffy.
  4. In another bowl, whip the cream to stiff peaks, then gently fold into the cream cheese mixture.
  5. Dissolve gelatin in warm water and mix into the cream cheese filling until well combined.
  6. Pour the filling over the chilled crust, smoothing the top, then cover and refrigerate for 2-3 hours.
  7. After chilling, cut into squares, garnish if desired, and serve cold.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Use a sharp knife for clean edges when slicing.

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