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Brown Sugar Glazed Tofu Ham

Brown Sugar Glazed Tofu Ham: Your Festive Vegan Showstopper

Discover the flavors of Brown Sugar Glazed Tofu Ham, a delicious and festive vegan centerpiece perfect for gatherings.
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Prep Time 4 hours
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 5 hours
Servings: 6 slices
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Press and drain thoroughly for maximum flavor absorption.
  • 1/4 cup Soy Sauce or Tamari Opt for gluten-free versions if needed.
For the Marinade
  • 2 tablespoons Chili Garlic Sauce Adds a spicy kick; substitute if desired.
  • 2 tablespoons Spicy Brown Mustard Preferred for depth; avoid Dijon mustard.
  • 1/4 cup Maple Syrup Feel free to use agave syrup as an alternative.
  • 1/4 cup Nutritional Yeast Essential for richness and depth.
For the Glaze
  • 1/2 cup Brown Sugar Use dark brown sugar for a richer glaze.
  • 1 teaspoon Thyme Adjust to your liking.
  • 1 teaspoon Smoked Paprika Adds warm, earthy smokiness.

Equipment

  • Oven
  • baking sheet
  • resealable bag
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the tofu by pressing it for 3-4 hours to remove excess moisture and poke holes all over it.
  2. Marinate the tofu by whisking together soy sauce, chili garlic sauce, spicy brown mustard, maple syrup, and nutritional yeast. Coat the tofu with marinade and refrigerate for 24 hours.
  3. Preheat the oven to 400°F (200°C) and bake the marinated tofu on a lined sheet for 20 minutes.
  4. Make the glaze by mixing brown sugar and spicy brown mustard, then heat until dissolved.
  5. Glaze the tofu and bake again for an additional 10 minutes, then glaze once more and bake for 15-20 minutes.
  6. Let the tofu rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 10gCalcium: 10mgIron: 20mg

Notes

Ensure tofu is pressed for optimal flavor absorption. Allow thorough marination for best taste. Adjust spice levels based on preference. Let the tofu ham rest to improve texture and flavor.

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