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–+ servings
Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies: Soft, Chewy Perfection

Discover the irresistible flavors of Brown Butter Chocolate Chip Cookies that redefine cookie perfection with a nutty richness and a soft, chewy center.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Brown it for an irresistible nutty flavor.
  • 1 cup Brown Sugar Opt for dark brown for deeper flavor.
  • 1/2 cup Granulated Sugar Balances sweetness.
  • 2 cups All-Purpose Flour Measure using the spoon-and-level method.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1/2 teaspoon Salt Use only if using unsalted butter.
  • 1 whole + 1 Eggs The yolk adds increased richness.
  • 1 cup Semi-Sweet or Dark Chocolate Chips Chop for melty pockets or use chips.
Optional Toppings
  • 1 teaspoon Flaky Sea Salt Sprinkle atop cookies after baking.
  • 1/2 cup Toffee Bits Mix in for a crunchy twist.

Equipment

  • Small saucepan
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt unsalted butter in a saucepan over medium heat, stirring until golden brown, about 5-7 minutes.
  2. Mix Wet Ingredients: Combine browned butter, brown sugar, and granulated sugar until smooth. Add eggs and mix until velvety.
  3. Combine Dry Ingredients: Gradually add flour, baking soda, and salt. Stir until just combined.
  4. Add Chocolate: Fold in chocolate chips evenly throughout the dough.
  5. Chill the Dough: Cover and refrigerate for at least 30 minutes.
  6. Preheat Oven: Preheat oven to 350°F (175°C).
  7. Shape and Bake: Scoop dough onto a baking sheet, bake for 11-13 minutes.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For best results, refrigerate the dough and experiment with mix-ins for a personal touch.

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