In a clean, sealable jar or container, pour in ¼ cup of vinegar, followed by 3 tablespoons of honey and 1 tablespoon of lemon juice. Secure the lid and swirl gently to mix until honey dissolves.

In a separate bowl, smash 1 cup of blueberries using a stick blender or a rolling pin until well mashed, aiming for a mix of smashed and whole blueberries.

Add the smashed blueberries to the jar with the vinegar mixture. Pour in ½ cup of olive oil. Secure the lid and shake vigorously for about 30 seconds.

Open the jar and taste your vinaigrette. Add salt and pepper to your liking. Adjust sweetness or acidity if needed.

Drizzle over salads or grilled meats. Store in an airtight container in the refrigerator and shake before serving.